Mexico: One Plate at a Time With Rick Bayless
Airing | 11/10, 9:30a
S6 E9 | Summer and Smoke
0h 30m|Cooking, How-to|GoTraveler|2008
Heirloom tomato carpaccio with tomatillo, avocado and herbs; rib eye steak marinated with serrano chiles and lime juice.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG