Back to Top
Mexico: One Plate at a Time With Rick Bayless
Airing | 12/26, 6:30a
S12 E8 | Choosing Chiles Rellenos
0h 30m|Cooking, How-to|2019
Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.
Season
12
11
10
9
8
7
6
5
