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Salpicon, a marinated, shredded beef salad stacked on grilled tostadas, topped with pineapple salsa; shrimp ceviche; agua fresca.

Mexican Made Easy

Light and Healthy

Bean, cauliflower and cheese burrito; chorizo refried beans.

Kids in the Mexican Kitchen

Choco flan; stuffed crepes; caramel popcorn balls; Aztec hot chocolate.

Mexican Sweets

Smoky guajillo salsa over pork dish, shellfish and shrimp and cheese enchiladas; mango and habanero salsa over sea bass; guacamole.

All About Salsa

Crab avocado salad; halibut; chipotle cream shrimp; lobster agua chile; spiced Ahi tuna quesadilla; honeydew margarita.

Seafood

Arroz rojo; pickled vegetables; beef stew; cajeta gelatin.

Homestyle Mexico

Mole negro; Mexican pizza; Oaxacan marinated cheese.

Holy Mole!

Tuna stuffed chiles; lamb albondiga soup; sweet potato casserole; grapefruit cocktail.

Marcela's Family Favorites

Marinated steak sandwiches; red potatoes; jalapeno Chiles with cheese.

Grilling

Pastel Azteca; avocado and cilantro dip; butternut squash salad with homemade tangerine rosemary vinaigrette; strawberry meringue cake.

Farm Fresh

Cochinita pibil in panuchos; pickled habanero chiles and red onions; guacamole; guava pound cake.

Mexican Classics

Polverones; tostadas with spicy chicken; slow cooked pork in tomatillo salsa.

Mother's Day

Chef Marcela Valladolid shows viewers how it is easy to make authentic Mexican recipes at home.

S5 E12 | Kids in the Mexican Kitchen

E13 | Light and Healthy

E12 | Kids in the Mexican Kitchen

E11 | Mexican Sweets

E10 | All About Salsa

E9 | Seafood

E8 | Homestyle Mexico

E7 | Holy Mole!

E6 | Marcela's Family Favorites

E5 | Grilling

E4 | Farm Fresh

E3 | Mexican Classics

E2 | Mother's Day