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Steve heads to Central Wisconsin to spend a few days on his friend Doug's historical family farm. Steve and Doug hunt whitetail deer with special conservation tags and later team up with a group of locals to hunt rabbits and squirrels.

MeatEater

Big Bucks and Small Game: Wisconsin Whitetail Deer

Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.

The Water's Edge: Waterfowl In Alaska

Rinella heads out on an Archery hunt for Javelina in the canyons of West Texas.

Canyon Bottoms and Cookouts: Texas Javelina

Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.

The Rugged Peaks: Alaskan Mountain Goat

Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.

The Roughest Country: Texas Aoudad Sheep

Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.

Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer

On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.

The New American Food Chain: Wild Pigs

To hunt some of the most elusive game, the predator must become its prey. Elusive Coues Deer in the stark mountains of southern Arizona, where his spot and stalk skills will be pushed to the limit. Featured meal is cowl-fat deer heart tacos.

Stalking the Grey Ghost: Arizona Couse Deer

Getting the meat out of the wild presents its own set of challenges.

The Sweetest Meat: Alaskan Black Bear

Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.

Into the Clouds: Sitka Blacktail Deer

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Steven Rinella deconstructs and masters hunting techniques, tracks prey and procures his own food, which he turns into mouth-watering fireside meals.

S1 E2 | The Sweetest Meat: Alaskan Black Bear

E10 | Big Bucks and Small Game: Wisconsin Whitetail Deer

E9 | The Water's Edge: Waterfowl In Alaska

E8 | Canyon Bottoms and Cookouts: Texas Javelina

E7 | The Rugged Peaks: Alaskan Mountain Goat

E6 | The Roughest Country: Texas Aoudad Sheep

E5 | Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer

E4 | The New American Food Chain: Wild Pigs

E3 | Stalking the Grey Ghost: Arizona Couse Deer

E2 | The Sweetest Meat: Alaskan Black Bear

E1 | Into the Clouds: Sitka Blacktail Deer