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Chef Maneet Chauhan prepares an Indian breakfast, the masala omelet sandwich, with traditional Indian spices and Amul cheese; Maneet makes two types of stuffed Parathas, one with a creamy pea filling and one with a spiced carrot filling.

Maneet's Eats

Masala Omelet Sandwich and Parathas

Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras; Maneet makes Saag Paneer, a vegetarian meal made from curdled paneer and a mix of bright greens.

Pakoras and Saag Paneer

Chef Maneet Chauhan shares her personal spice blend for masala chai and makes the popular savory snack, murukku; she gives a tour of some of her favorite readymade Indian snacks to pick up at the market.

Chai and Murukku

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!

Chicken Biryani

Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetizer of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

Samosas and Pork Vindaloo

Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavors in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

Chicken Tikka Masala and Aloo Gobi

Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens.

S1 E2 | Samosas and Pork Vindaloo

E6 | Masala Omelet Sandwich and Parathas

E5 | Pakoras and Saag Paneer

E4 | Chai and Murukku

E3 | Chicken Biryani

E2 | Samosas and Pork Vindaloo

E1 | Chicken Tikka Masala and Aloo Gobi