COOKINGCHANNEL

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Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half pound burger.

Man v. Food

Maui, HI

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich; along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

Indianapolis, IN

Casey Webb heads to Cincinnati to see if he can take down an enormous eight-pound, double-crusted pizza in just 30 minutes; along the way, he encounters a beautiful cheeseburger at a 200-year-old bar and a massive tray of Cincy-style chili.

Cincinnati, OH

Casey Webb's latest detour brings him to St. Paul, Minn., for an indoor food truck park, a timeless diner and a colossal crepe piled high with Thai ice cream.

Saint Paul, MN

Casey Webb heads to Phoenix, where he takes on chicken wings slathered in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Phoenix, AZ

Casey Webb heads to Duluth, Minn., where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.

Duluth, MN

In Orange County, Calif., Casey Webb takes down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Orange County, CA

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Baltimore, MD

Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, Calif., where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Palm Springs, CA

In Savannah, Ga., Casey Webb dines on some of the city's best fried chicken, a low-country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Savannah, GA

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel

Casey Webb lands in Worcester, Mass., where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.

Worcester, MA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Atlanta, GA

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S7 E13 | Indianapolis, IN

E14 | Maui, HI

E13 | Indianapolis, IN

E12 | Cincinnati, OH

E11 | Saint Paul, MN

E10 | Phoenix, AZ

E9 | Duluth, MN

E8 | Orange County, CA

E7 | Baltimore, MD

E6 | Palm Springs, CA

E5 | Savannah, GA

E4 | Worcester, MA

E3 | Atlanta, GA