DESTINATION AMERICA

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Discovery Plus

Pork at a former gas station; an outdoor kitchen with a smoker and grill; a whole pig with spices; stuffed chickens.

Man Fire Food

Puerto Rican Grilling

Grilling steaks and chickens in California; smoking seafood; Santa Maria-style barbecue; Cajun tri-tip steaks and chicken.

Grillin' and Smokin'

A whole lamb roasted slowly; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze.

Three-Alarm Fire

The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.

Pigging Out on Pork

A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce.

Wine Country Cookouts

The 100 year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked.

Holy Smokes!

Smoked meat in Long Beach, Calif.; beef brisket and pork butts in the smoker; barbecue sandwiches; legendary fish boil.

Light It Up!

Roger meets Chef Ben Ford in Tarzana for a unique style of clambake using a wine barrel as the cooking vessel; Roger meets Francisco Paco Perez in Chula Vista for traditional Mexican barbacoa which is whole lamb cooked in an underground brick pit.

Backyard Blowouts

Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs.

Rib-a-Licious

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel HD

Cooking Channel

Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.

Meat on a Stick

Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders.

Lone Star Load-Up

Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island.

Low Country Cookouts

Host Roger Mooking travels throughout America in search of fascinating ways people cook with fire.

S4 E4 | Meat on a Stick

E13 | Puerto Rican Grilling

E12 | Grillin' and Smokin'

E11 | Three-Alarm Fire

E10 | Pigging Out on Pork

E9 | Wine Country Cookouts

E8 | Holy Smokes!

E7 | Light It Up!

E6 | Backyard Blowouts

E5 | Rib-a-Licious

E4 | Meat on a Stick

E3 | Lone Star Load-Up

E2 | Low Country Cookouts