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Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

Life of Fire

Skirt Steak Tlayuda

Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.

Alabama Pit Ribs

Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.

Grilled Amberjack

Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

Dino Beef Ribs

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Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.

S2 E3 | Alabama Pit Ribs