Jamie Oliver

Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.

Jamie's Easy Meals for Every Day

Avocado Quiche and Seared Steak

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So Yummy

Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Sausage Casserole; Aubergine Salad

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.

Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Aubergine Parmesan Milanese; Crispy Salmon Tacos

Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Farmhouse Roast Chicken; Creamy Prawn Linguine

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Prosciutto Pork Fillet; Easy Prawn Curry

Jamie rustles up his restaurant-quality avocado hollandaise and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.

Avocado Hollandaise and Speedy Sausage Pizza

Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.

Roast Chicken Margherita; Prawn Toast Toastie

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Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

S2 E5 | Aubergine Parmesan Milanese; Crispy Salmon Tacos