S2 E2 | Rice Reinvented

Not sure what to do with leftover rice? Anna transforms it into two show-stopping dishes. She reinvents an Italian classic with arancini casserole, a cheesy, prosciutto-packed bake that tastes just like a rice ball. She then fires up the wok for carbonara fried rice, mixing rice with pork and eggs for a creamy, protein-packed dish that delivers pure comfort in every bite.