Hook, Line & Dinner

S3 E6 | Catskills

0h 20m|Travel, Cooking|2013
Ben rebuilds a weir and learns to fish for and smoke eels. He searches the local area and takes his catch to a savvy farm to table restauranteur at the Beautiful Andes Hotel where he prepares an amazing chowder and provencale.
Hook, Line & Dinner
Season
3
2
1