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Guy Fieri wants comfort food with a modern twist; Eric Greenspan makes mini Cuban reubens; Maneet Chauhan bakes salted caramel monkey bread; Christian Petroni creates chicken-fried eggplant; Justin Warner cooks clams casino mazeman.

Guy's Ranch Kitchen

Modern Comfort

Eric Greenspan pours carrot ginger mules; Elizabeth Falkner digs a whole carrot salad; Christian Petroni makes maple sweet potatoes; Justin Warner wants yucca fries.

Roots Take the Center of the Plate

Guy Fieri and his chef friends make it Mediterranean; Traci Des Jardins knocks out a ricotta gnocchi, Michael Voltaggio twists up SpanaKALEpita, Antonia Lofaso picks pork souvlaki, and Marc Murphy plates up pan-fried sardines.

Mediterranean Brunch

Guy Fieri's laying down a challenge; classic Indian bombay frankie; chef Rocco DiSpirito's layering the booze; 10-layer lasagna bolognese; chef Ming Tsai is making kimchee beef scallion pancakes with watercress slaw.

Layering It On

Guy Fieri and his friends freshen up their holiday fare; Nyesha Arrington fires up a duck breast, Aaron May serves his festive prime rib enchiladas, Jet Tila roasts acorn squash, and Jonathan Waxman bakes savory bread pudding.

Holiday Table Refresher

Traci Des Jardins serves tuna tostadas; Michael Voltaggio preps pan con tomate; Antonia Lofaso gets red-hot and bothered; Marc Murphy makes mini eggplant parmesan.

Small Plates, Big Flavor

Thanksgiving simplified with some of Guy's favorite chefs; Antonia Lofaso crisps cauliflower with lemony aioli; Marc Murphy makes kabocha ravioli; Michael Voltaggio saves the best leftovers for last with some pumpkin pie egg rolls.

Thanksgiving Simplified

Guy Fieri invites his friends to explore the oft-overlooked offal; Nyesha Arrington makes her meatballs de corazon, Aaron May serves lamb kidney tortillas, Jet Tila offers his offal fried rice, and Chris Cosentino creates chocolate blood cremeux.

Offal Debunked

Love is in the air at Guy Fieri's ranch kitchen; Hunter Fieri serves spicy jalapeno pineapple margaritas, Brooke Williamson grills halibut with crispy rice, Crista Luedtke cooks cornmeal-crusted crab cakes, and Gerry Garvin whips up chocolate mousse.

Date Night

Guy Fieri goes sweet and savory for Halloween; Hunter Fieri roasts kabocha hummus, Antonia Lofaso spikes blood orange punch with spiced rum, Marc Murphy serves sausage stuffed kabocha, and Michael Voltaggio stuffs squash with Dungeness crab.

Sweet Treats and Savory Eats

Guy Fieri and his friends are getting lunch on the road; Hunter's riding shotgun with s'mores, Brooke Williamson cooks cedar plank salmon, Aaron May serves sonoran hot dogs, and Gerry Garvin chills with ribeye red bean chili.

Get Up and Go, Food for the Road

Guy Fieri is looking for a clambake without leaving the ranch; Aarti Sequeira bakes blueberry cobbler, Rocco DiSpirito cans a Southampton clambake, Ming Tsai makes a lemongrass shandy, and Jonathan Waxman serves seafood al cartoccio.

Anytime, Anywhere Clambake

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Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off; each chef comes up with flavorful dishes easy enough to make at home.

S5 E10 | Small Plates, Big Flavor

E15 | Modern Comfort

E14 | Roots Take the Center of the Plate

E13 | Mediterranean Brunch

E12 | Layering It On

E11 | Holiday Table Refresher

E10 | Small Plates, Big Flavor

E9 | Thanksgiving Simplified

E8 | Offal Debunked

E7 | Date Night

E6 | Sweet Treats and Savory Eats

E5 | Get Up and Go, Food for the Road

E4 | Anytime, Anywhere Clambake