Name: Bring on the Street Food
Genre: Comedy
Duration: 25 min

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Guy Fieri and his friends are planning a picnic; Domenica Catelli shakes up a Tennessee Tart cocktail; Gerry Garvin serves lobster cocktail; Aaron May builds a cobb salad in a Jar; Christian Petroni gets sweet on sugar snap peas with brown butter.

Guy's Ranch Kitchen

Spring Picnic

Guy Fieri gives his friends lemons, and they make anything but lemonade; Eric Greenspan stirs a citrus Tom Collins; Antonia Lofaso lightens things up with puffy pavlova with lemon curd whipped cream; Marc Murphy makes fried calamari with lemon aioli.

A Bowl of Lemons

Guy Fieri's chef friends re-create some restaurant favorites; Eric Greenspan stirs a ruby red and tarragon paloma; Antonia Lofaso makes Vietnamese spring rolls; Marc Murphy prepares chicken and merguez tagine; Crista Luedtke grills chili tri-tip.

Restaurant Recreations

Guy Fieri and his chef friends make their lazy-day favorites; Eric Greenspan cooks chicken schnitzel, Antonia Lofaso makes seafood Fra Diavolo, Marc Murphy bakes his four-cheese spaghetti, and Crista Luedtke shares her classic boon brussels sprouts.

Favorite Sunday Suppers

Guy Fieri asks his chef friends to make their childhood favorites; Maneet Chauhan cooks goat lukhmi; Hunter re-creates his fave: chicken parm-eroni; Ming Tsai makes meatless Chinese spaghetti; Jonathan Waxman shares Joe's special.

Childhood Favorites

Guy Fieri is putting his friends to a texture test; Traci Des Jardins has a tasty crunchy michelada; Gerry Garvin tempts Guy with a Southern fried tilapia po-boy; Aaron May breaks pistachio brittle; Christian Petroni makes crispy chicken cutlets.

Where's the Crunch?

Guy Fieri and his chef friends have chocolate on the brain; Rocco DiSpirito does bacon and chocolate monkey bread; Elizabeth Falkner serves chocolate nog-a-ritas; Jet Tila makes mole chicken wings; Michael Voltaggio cooks cocoa-blackened steak.

I Dream of Chocolate

Guy Fieri gives his chef friends a game day challenge; Eric Greenspan serves Nashville-style hot chicken tenders on rolls; Antonia Lofaso makes oxtail tostadas with avocado crema; Marc Murphy scores a goal with twice-baked lobster stuffed potatoes.

Game Day Challenge

Rocco DiSpirito makes flatbread with stracchino; Traci Des Jardins fries up churros with a Mexican hot chocolate spice mix; Jet Tila makes his pork and pate banh mi.

Bring on the Street Food

Duskie Estes makes pork belly gyro; Gerry Garvin whips up doughnut bread pudding; Aaron May creates a boozy date shake; Christian Petroni makes spicy spaghetti amatriciana.

Road-Trip Gems

Aarti Sequeira makes mangalore buns; Michael Voltaggio steams mussels escabeche; Justin Warner cooks tacos con lengua; Jonathan Waxman beer-braises a lamb shoulder.

The Cheap Cuts

A spin on some classic family recipes; Maneet Chauhan makes palak paneer; Ming Tsai creates cheesesteak pot stickers; Jonathan Waxman serves French-inspired pierogis; Hunter Fieri cooks up some fish tacos.

Not Your Grandma's

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Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off; each chef comes up with flavorful dishes easy enough to make at home.

S4 E6 | Bring on the Street Food