Grill It! With Bobby Flay
S3 E11 | Have Fork, Grill Pork
0h 21m|Cooking, How-to|discovery+|2010
Bobby and Claire Robinson grill; Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc;Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce.
GENRECooking, How-to
DETAILSNetwork: discovery+
Runtime: 21m
Rating: TVG