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Grill It! With Bobby Flay
S3 E11 | Have Fork, Grill Pork
0h 21m|Cooking, How-to|2010
Bobby and Claire Robinson grill; Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc;Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce.
Season
3
2
1
Other
