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Alton Brown reloads this cocktail show with a new martini, a new mint julep and perfectly clear ice cubes.

Good Eats: Reloaded

Raising the Bar: The Reload

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel

Alton Brown reloads a chocolate-centric show from Season 1 of "Good Eats" with a new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Art of Darkness: The Reload

Alton Brown finally turns this old show about pate a choux into an episode about chocolate eclairs; this means a new pastry cream and a chocolate glaze.

Choux Shine: The Reload

Alton Brown reloads this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.

Fungal Gourmet: The Reload

The reload treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Flat is Beautiful II: The Reload

Alton Brown reloads this show from 2003 to create a better, more flavorful, faster stock and then turning that into a chicken soup in less than two hours.

Take Stock: The Reload

Alton Brown reloads with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition.

Oat Cuisine: The Reload

A Chuck for Chuck: The Reload

Alton Brown finally reloads this episode from Season 6 with two new buttercreams, including one curious model flavored with buttermilk.

The Icing Man Cometh: The Reload

Alton Brown reloads this episode from 2003 and reinvents the cake that so many folks complained about way back when; this time, the cake isn't just good, it's golden.

A Cake on Every Plate: The Reload

Alton Brown reloads this show on budget steaks with new ways of cooking his favorite: top sirloin steak; then there's a close look at why meat gets flipped and a new angle on the broiler.

Raising the Steaks: The Reload

A lot has happened in the world of coffee since this episode first aired in 2000; since then, Alton Brown has brewed -- and consumed -- a lot of coffee; here's his new look at roasting, grinding, brewing and the gear needed to do it.

True Brew: The Reload

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Alton Brown revisits the "Good Eats" library and renovates some classic episodes by adding new scenes, new science and new recipes.

S2 E4 | A Cake on Every Plate: The Reload