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Alton Brown dives into the world of dried seaweeds and makes a case for why they should be in every pantry.

Good Eats

Pantry Raid XIV: Deep Sea Green

Not all great breads come from the oven; Alton Brown takes on two very different fried breads, each with a twist.

Flat is Beautiful VI: Fry Bread, Fry

Offers instant gratification for lifestyle food fixes.

FOODNETWORK

Lactic acid bacteria puts good eats on the table.

Fermentation Man

Alton Brown dives into the history, science and technique of making bagels at home.

Bagel Attraction

Alton Brown dives into the world of dried seaweeds and makes a case for why they should really be in all pantries.

Deep Sea Green

Alton Brown takes on bibimbap, the famed mixed rice dish of Korea.

Bibimbap 'Til Ya Drop

Fry Bread, Fry

Alton's cold brew opens all-new dimensions of coffee enjoyment.

In Cold Brew

Bone marrow isn't just for fancy gastropubs; Alton Brown delivers everything people need to know to enjoy God's butter at home.

Marrow Minded

When a cook buys an old, cursed, candy cookbook, the recipes result in odd treats.

The House That Dripped Chocolate

Alton Brown reveals the best way to cook fish by putting it back in the water inside a bag.

Immersion: Gone Fishing

Cooking tips and history with chef Alton Brown.

S16 E4 | Fry Bread, Fry

E10 | Pantry Raid XIV: Deep Sea Green

E9 | Flat is Beautiful VI: Fry Bread, Fry

E8 | Fermentation Man

E7 | Bagel Attraction

E6 | Deep Sea Green

E5 | Bibimbap 'Til Ya Drop

E4 | Fry Bread, Fry

E3 | In Cold Brew

E2 | Marrow Minded

E1 | The House That Dripped Chocolate

Immersion: Gone Fishing