S2 E10 | Duck Schnitzel with Sweet Potato Waffles

Chef Deborah VanTrece takes the classic chicken and waffles to the next level with her German-inspired Duck Schnitzel and Sweet Potato Waffles. She marinates and fries the duck to perfection, then mixes baked sweet potatoes with egg, milk, and spices to create golden, delicious waffles. The dish is finished off with a drizzle of buttermilk orange syrup for a perfect blend of savory and sweet flavors.