Name: Lunar New Year
Genre: Comedy
Duration: 25 min

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Molly Yeh celebrates Passover with heaps of delicious food, including sweet cinnamon sugar mixed berry matzo brei, hearty brisket hotdish and popover salad drizzled with honey poppy seed dressing; gooey matzo magic bars are a dessert treat.

Girl Meets Farm

Spring Passover Shenanigans

Molly Yeh celebrates her birthday with a brunch feast that includes bacon, egg and cheese bagels; smoked whitefish dip with crispy bagel chips; pistachio cake with cream cheese frosting and donut bagels.

Birthday Bagel Brunch

Molly Yeh makes nostalgic favorites for a campy talent show on the farm, including pizza-inspired mozzarella mac and cheese, sausage and broccoli pesto packets, and homemade squeeze cheese and crackers; for dessert, there's s'mores ice cream pie.

Campy Talent Show

Molly Yeh and her family tackle a massive home renovation for future generations while making salami sandwiches, paprikash hotdish, meaty pizzas and a chocolate hazelnut cake along the way.

Our Farmhouse Renovation

Molly Yeh celebrates Purim with a pizza pool party full of fabulous food; the menu includes garlicky stuffed crust Purim pickle pizza, creamy white bean dip with charred peppers, and deep-fried sour cream and onion rings.

Purim Pizza Pool Party

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Molly Yeh makes a Greek-inspired meal for her sister, starting with yogurty marinated chicken skewers and perfectly packaged fried feta Greek salad pitas; then, there's skordalia, a creamy potato dip, served with herby grilled pita for dunking.

Sister, Sister!

Molly Yeh is snowed in and cooking some hearty Midwest-inspired favorites, like crispy fried walleye sandwiches on soft homemade potato buns, and ham and egg potato salad with charred scallions; chocolate chip oatmeal cream pies.

That's Sno-Problem!

Molly Yeh throws a baby shower on the farm; she makes savory lentil soup in bread bowls and crave-worthy chicken Caesar salad wraps with crispy cheese; for dessert, there are glossy pink glazed yeasted donuts.

Molly's Sprinkle!

Molly Yeh celebrates Valentine's Day by making a succulent rosemary rib roast, Brussels sprout risotto with lemony white beans, and a chocolate tahini fudge cake; she adds two cherry chocolate egg creams on the side.

Molly's Farm-y Valentine

Molly Yeh makes Mexican-inspired favorites for a hockey party, including meaty al pastor taco salad, charred corn seven-layer dip, and cheese-crusted fajita veggie quesadillas; sparkly strawberry churros add a bit of extra fun for dessert.

Hawk-ey Party

Molly Yeh celebrates the Lunar New Year with a Chinese-inspired feast that includes saucy orange chicken, peanut-buttery pork, Dan Dan noodles, and lucky baloney egg rolls.

Lunar New Year

Molly Yeh is making hearty foods to keep her family warm; the cozy menu includes comforting chicken and dumpling soup with decadent no knead salami bread and zippy citrus and greens salad.

Let's Get Cozy!

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Cookbook author and blogger Molly Yeh and her husband move to a cozy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

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Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

S10 E4 | Lunar New Year