Name: Farmers' Breakfast
Genre: Comedy
Duration: 25 min

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Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm.

Girl Meets Farm

Outdoor Movie Night

Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard; dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked right in the coals.

Campfire Cookout

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread.

Farmers' Breakfast

One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration; she starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach.

Double Birthday Party

Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm; her main dish is sweet and savory pomegranate-glazed turkey legs.

Friendsgiving

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful eight-layer salad loaded with sweet squash and farro.

Midwest Potluck

Molly Yeh hosts a Halloween party for all her friends and their little monsters; she makes some spooky treats for her guests, including cheesy Ghost Hand Pies with honey dijon dipping sauce and broccoli FrankenTots with lemon garlic mayo.

Halloween

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company!

Falafel Night

Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.

Wheat Harvest

Molly hosts Oktoberfest in the Midwest and makes her favorite German-inspired dishes, starting with salty pretzels with beer cheese and sweet pretzels with cinnamon sugar; crispy chicken schnitzel; German potato salad loaded with bacon.

Midwest Oktoberfest

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes including spicy cheddar juicy lucies with homemade chili potato chips and sesame avocado salsa on the side, and grilled corn on the cob slathered with a tangy kimchi mayo.

Girl Meets Grill

With her family in town to celebrate Rosh Hashana, Molly makes a fabulous brunch featuring sweet apple butter rolls with honey marzipan frosting, a tender and juicy brunch brisket, and carrot hash with eggs and pesto.

Jewish New Year

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Cookbook author and blogger Molly Yeh and her husband move to a cozy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

S4 E11 | Farmers' Breakfast