Name: Chinese Thanksgiving
Genre: Comedy
Duration: 25 min

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From sweet buns to gingerbread houses, Molly Yeh has her whole Christmas Day figured out; she cooks up a whole fish with a side of broccoli mac and cheese and indulges her sweet tooth with stollen swirly buns and an adorable gingerbread farmhouse.

Girl Meets Farm

Have Yourself a Molly Little Christmas

Molly Yeh gets ready for Hanukkah with heaps of treats, by whipping up a spinach and feta dip with cheesy twists, baking tomato jam rugelach, and frying latkes with eggs and greens, then she makes indulgent marzipan sugar plum sufganiyot for dessert.

Hanukkah Cocktail Party

Molly Yeh is making mash-up dishes for a Chinese-inspired Thanksgiving.

Chinese Thanksgiving

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Molly Yeh celebrates her new book release by serving a few favorites.

New Book Release Dinner Party

Molly Yeh hosts a pumpkin-carving soiree complete with sausage mummies and bacon and greens pumpkin lasagna; for dessert, Molly has some tricky treats with her chocolate tahini dirt cup pudding with homemade gummy worms and homemade salted nut roll.

Pumpkin Carving Party

With Nick working the wheat harvest, Molly Yeh makes him a hearty lunch with wheat-inspired delights; she cooks up her ginger chicken meatballs on soy sauce braised cabbage, yeasted scallion pancakes, hand pulled chili oil noodles, and matcha mochi.

It's Harvest Time

It is Bernie's tie-dye birthday party, and Molly Yeh is celebrating her tutu-loving daughter with a tie-dye tutu birthday cake; she's loading up the snack table with swirly yogurt queso with cilantro cream, little bean burritos and tiny taco salads.

Tutu Cute

Molly Yeh prepares for Sukkot, the Jewish harvest festival, with chickpea squash pot pie, fried brussels sprouts with feta, lemon and breadcrumbs, and honey-glazed carrots with radicchio and thyme, then finishes things off with a plum hazelnut kugel.

Sukkot, The Harvest Festival

Molly Yeh can't wait for the holidays, so she's throwing a summer cookie swap; she's treating her good friends to a potluck potsticker salad, peanut butter miso caramel ice cream sandwiches, toasted sesame santa hats and frozen mint hot chocolate.

Chrismukkah Cookie Swap

After a good workout, Molly Yeh rewards her exercise buddies by grilling Margherita and Prosciutto Pizzettes, Corn with Spicy Calabrian Chili Butter and her version of the Hagen House Salad.

Four Square on the Farm

Molly celebrates the Mooncake Festival with her friend's sons by making Peking chicken, grilled bok choy with ginger scallion garlic oil, Mandarin pancakes, and chocolate hazelnut mooncakes.

Mooncake Festival

Molly celebrates her healthy baby with foods she couldn't eat while pregnant, including honey bagels with blueberry lox, a big salami railroad sandwich, beans and greens with runny eggs, and frozen strawberries and cream cocktails.

Bash After Baby

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Cookbook author and blogger Molly Yeh and her husband move to a cozy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

S11 E11 | Chinese Thanksgiving