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Giada's Holiday Handbook
S5 E6 | Italian Christmas Brunch
0h 21m|Cooking|2019
Giada hosts a formal brunch for her family on Christmas day, with a California twist; her menu includes beef tenderloin with scallion salsa verde, a crab and artichoke frittata, olive biscuits and a decadent chocolate panettone sformato for dessert.
Season
5
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2
1
