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From the Source

S3 E1 | Beef

0h 24m|Cooking, How-to|2023
Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did; she learns about regenerative agriculture, gets tips on butchering cuts, and shares techniques for cooking the perfect steak.
From the Source
Season
3
2
1
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