Food Truck Nation
Airing | 5/21, 10:30a
S2 E4 | Barbecue Ribs, Cheese Melts and Cake Balls
0h 30m|Travel, Cooking|Cooking Channel|2019
Hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce; a pair of gooey cheese melt sandwiches; hand-rolled meatballs stuffed inside Italian boules; seasonal unicorn cake fritters.