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Brad Miller gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck; yellow fin tuna poke bowl and Kalua pork buns; lamb gyro salad and the famous falafel with spicy pickled mango sauce.

Food Truck Nation

Pork Buns, Falafel and Snow Cones

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A grits dish topped with smoked Andouille sausage, caramelized onions and spinach; classic mango jerk chicken and fresh conch salad; Drunken Pig cupcake with beer and cheddar cheese; traditional Banana Split cupcake.

All-Day Brunch, Jerk Chicken and Cupcakes

Hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce; a pair of gooey cheese melt sandwiches; hand-rolled meatballs stuffed inside Italian boules; seasonal unicorn cake fritters.

Barbecue Ribs, Cheese Melts and Cake Balls

Neapolitan-style pizzas; Hatch Pizza with shredded chicken and roasted green chilies; Belgian Farmer Pizza with bacon, Brussels sprouts and goat cheese; artisanal burgers.

Pizza, Burgers and Cookies

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Chef and food truck aficionado Brad Miller travels the country to find the latest and greatest bites on wheels, highlighting the innovative chefs who push the boundaries of food and their customers' curious palates.

S2 E4 | Barbecue Ribs, Cheese Melts and Cake Balls