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Danni Rose cooks pulled pork pancakes and fried pineapple rum milkshake; G. Garvin makes veal chops and a whiskey cocktail; Nyesha Arrington does potato tacos in spicy tomato sauce, and a blood orange paloma cocktail.

Food Fantasies

Can't Wait to Celebrate

Ultimate birthday delights; G. Garvin bakes donut bread pudding; Nyesha Arrington makes Aisoon (bulgogi) shortribs; Jocelyn Delk Adams makes s'mores lava cake; Jernard Wells cooks a cowboy ribeye with mashed potatoes.

Happy Birthday to Me

Nyesha Arrington makes lemon meringue pie; Darnell Ferguson creates a green waffle sandwich; Jocelyn Delk Adams does cereal crusted stuffed french toast; Kelli Ferrell makes french onion and mushroom grilled cheese sandwich.

Childhood Dream Dishes

Chefs are cooking up comfort food combos; Nyesha Arrington makes tasty taco lasagna; Darnell Ferguson does meatloaf cupcakes; Kiano Moju creates fried chicken encrusted eggs; Jernard Wells creates Philly cheesesteak eggrolls.

Magnificent Mash-Ups

Deserted island desserts include banana pudding tiramisu, pumpkin bread cheesecake, coconut brownie sundae, and red velvet cinnamon roll.

Deserted Island Desserts

Chefs cook deep fried creations; Amaris Jones makes hot honey truffle chicken with waffles; Eddie Jackson builds a burger using mac & cheese for buns; Danni Rose creates deep fried apple dumplings; Jernard Wells does a fried Cajun king crab.

Fried Hall of Fame

Chef Amaris Jones makes spanish fries with chipotle cheese; Darnell Ferguson creates two- face donut sandwich with fried chicken; Kelli Ferrell makes braised oxtail over grits; G. Garvin whips up poached lobster with crab mac and cheese.

If Calories Don't Count

Exploring various chefs' ultimate fantasy meals.

S1 E4 | Magnificent Mash-Ups

E7 | Can't Wait to Celebrate

E6 | Happy Birthday to Me

E5 | Childhood Dream Dishes

E4 | Magnificent Mash-Ups

E3 | Deserted Island Desserts

E2 | Fried Hall of Fame

E1 | If Calories Don't Count