COOKINGCHANNEL

The BBQs are fired up and so are the chefs in the Wildfire round; a game of fins or tentacles in the Crossfire round; in the Feast of Fire, the chefs take on French cuisine for the win.

Fire Masters

Mis-Steaks Were Made

The Wildfire round tests personalities on a plate; the Crossfire round reveals who likes it salty and who enjoys the sweet; in the Feast of Fire, the judges enjoy a taste of the sweet life.

Turn the Heat Around

The Wildfire round puts grilling skills to the ultimate test, the Crossfire round serves up wine and cheese and then it's off to Southeast Asia for the Feast of Fire.

You're Un-Grill-ievable!

The chefs take on flat iron and porterhouse steaks in the Crossfire Round.

Nice to "Meat" You

In the Crossfire Round, it's time to shut out the competition when the barrel reveals succulent seafood choices. In the Feast of Fire, the competition really heats up.

Natural-Born Grillers

The Feast of Fire is a home run with flame-kissed game day favorites.

Almost Flameous

Things get off to a smoky start in the Wildfire Round; the chefs fish for a win in the Crossfire Round ; in the Feast of Fire, its a BBQ battle of superfoods.

Too Hot to Handle

Holy Smokes

A battle between hot and cold in the Crossfire Round.

Serious Flame Game

Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination; the competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.

Trial by Fire

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

S3 E7 | Nice to "Meat" You

E10 | Mis-Steaks Were Made

E9 | Turn the Heat Around

E8 | You're Un-Grill-ievable!

E7 | Nice to "Meat" You

E6 | Natural-Born Grillers

E5 | Almost Flameous

E4 | Too Hot to Handle

E3 | Holy Smokes

E2 | Serious Flame Game

E1 | Trial by Fire