Cowboy Channel

We take a look back at some of the most important storylines from the Farms.

Farms of America

Farms of America Recap

The Frugé brothers scale a rice and crawfish farm into seafood and spirits-launching America's first rice whiskey along the way.

Frugé Aquafarms

On 37,000 acres in New Mexico, the Millers reinvent cattle ranching; Red, Kim, JC and Emma work to secure their family's future.

Double Bars Ranch

On a 40-acre cranberry farm, Dom Fernandes honors his Cape Verdean roots-farming with his brother and adapting to survive.

Fresh Meadow Farm

In Wisconsin, Tom and Scott Perlick pivot from farming to distilling, adding value and legacy to every drop they bottle.

Perlick Farms

Called home from the Marines, George runs a regenerative beef farm, teaching others while feeding some of New York City's fine restaurants.

Thistle Creek Farms

Bruce Brenner steers his family's historic oyster farm through shifting tides; one shell, one season, one harvest at a time.

J.J. Brenner Oyster Company

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S1 E11 | Double Bars Ranch