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Farmhouse Rules
S4 E4 | The Root Cellar
0h 21m|Reality, Cooking|2015
Nancy serves up a menu using the fruits and vegetables from her root cellar; dishes include a ham steak with apple-mustard chutney, a shredded beet and carrot salad, scalloped vegetable casserole, honey-ginger lemonade and butterscotch pudding.
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