COOKINGCHANNEL

Tipsy Parson, a New York spot with a Southern style menu that knows how to let loose; a visit to Herve Rousseau of Flute Bar, to get the 411 on all things bubbly.

Drink Up

Party Time

Darryl shows that making fresh mixers is a breeze, and he mixes zesty fresh cocktails to pair with rustic Italian dishes by chef Andrew Carmellini; bartender St. John Frizell pairs soda drinks with classic sandwiches.

Mix It Up

Cheese toast and salty bacon wrapped nibbles paired with signature cocktails at Freemans; spice-rubbed baby back ribs at Buttermilk Channel .

Bar Snacks & Sips

Creamy and tangy lemon drop mousse; Italian tiramisu or cannoli; boozy cupcakes.

Dessert Cocktails

Red Wine

Marco Pasanella, uncorks some new and exciting styles of this shippable, summertime classic; Darryl whips up some easy plates and even mixes some classic summer cocktails on deck.

Rosé

Mixing up gin cocktails in Long Island's latest hot bar.

Explore white at Terroir Tribeca, from wine tasting's to the hottest recipes.

White Wine

Pour classic martinis at the Raines Law Room; cook up everything from blinis to desserts; vodka as a science experiment.

Vodka

Tequila expert Phil Ward mixes up wild tequila cocktails, tasty parings and a crazy twist on margaritas.

Tequila

Bartender Sam Masotto whips up some beer cocktails, beer-battered green beans and pairs beer with classic pub foods.

Beer

Cocktails, their ingredients, and bar food that goes with them.

S1 E4 | White Wine

E13 | Party Time

E12 | Mix It Up

E11 | Bar Snacks & Sips

E10 | Dessert Cocktails

E9 | Red Wine

E8 | Rosé

E5 | Gin

E4 | White Wine

E3 | Vodka

E2 | Tequila

E1 | Beer