Dinner at Tiffani's
Airing | 2/2, 12:00p
S2 E3 | Farmers' Market Finds
0h 30m|Cooking, How-to|2016
Tiffani prepares a veggie-inspired meal for Ross Mathews and Daisy Fuentes; caramelized winter squash risotto; grilled leeks with tarragon viaigrette; blood orange vanilla cocktails; cinnamon sugar baked pears with mascarpone and dried currants.