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Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

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Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri.

Diners, Drive-Ins and Dives

Funky Flavors

Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.

Triple D Nation: Street Food, Sandwiches and Soup

Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.

All Kinds of Cookin'

Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes.

Triple D Nation: From Barbecue to Boxty

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.

Barbecue, Beignets and Barbacoa

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

Southeast Standouts

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Specialty Spots

Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time parmesan chicken with potato croquettes in New York.

Triple D Nation: Sweet, Spicy and Savory

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S52 E1 | Triple D Nation: Sweet, Spicy and Savory

E8 | Funky Flavors

E7 | Triple D Nation: Street Food, Sandwiches and Soup

E6 | All Kinds of Cookin'

E5 | Triple D Nation: From Barbecue to Boxty

E4 | Barbecue, Beignets and Barbacoa

E3 | Southeast Standouts

E2 | Specialty Spots

E1 | Triple D Nation: Sweet, Spicy and Savory