Name: Triple D Nation: Mexican and Meat
Genre: Comedy
Duration: 25 min

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Guy Fieri's going back for a mess of meat and Mexican! A Chicago deli is putting out killer corned beef hash, a Cincinnati taco joint is serving sizzling stuffed poblanos, and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese.

Diners, Drive-Ins and Dives

Triple D Nation: Mexican and Meat

Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network HD

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Funkalicious

Offers instant gratification for lifestyle food fixes.

FOODNETWORK

Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.

Flavorworld

Guy's savoring smoked, fried, and dry-aged delights!

Smoked, Fried, and Aged

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Hot Dogs, Hot Knots, and Hot Ramen

Guy Fieri's filling up on fresh flavors from top spots! A Dallas BBQ joint is smoking a beast of a beef rib, a Falmouth, MA, spot is serving fully loaded jambalaya, and a bar-restaurant near New Orleans is putting out elevated faves like jerk duck confit.

Triple D Nation: Flavortown Fill-Up

Guy Fieri's sampling Southern, sweet, and Spammy sensations! A triple-G champ is serving craveable cake in Calgary, Alberta, a husband-and-wife team in Reno, NV, is rocking killer collards, and an Asheville, NC, joint is cooking up a sweet soy Spam bowl.

Southern, Sweets, and Spam

Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

Pizza, Pastrami and Potato Skins

Guy Fieri revisits popular Diners, Drive-Ins and Dives locations; he samples banana coffee bread in Cambridge, Mass., homemade meatloaf in Chicago and pepper porchetta in Duluth.

Triple D Nation: All Day Long

Guy Fieri revisits favorite diners, drive-ins and dives; these restaurants expand locations, menus and culinary boundaries.

Triple D Nation: Fried, Baked, Smashed and Stuffed

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

S54 E10 | Triple D Nation: Mexican and Meat