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Tasting food from coast to coast and across the pond; Guy Fieri samples Irish-inspired egg rolls in Atlantic Beach, Fla., mile-high meatloaf from the 18th hole in Vincentown, N.J., and an American breakfast with an English twist in Ventura, Calif.

Diners, Drive-Ins and Dives

Triple D Nation: From Biscuits to Briskets

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

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In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.

Pick-Me-Ups

Guy Fieri's eating sandwiches, starting in Boise, Idaho, where an old-school drive-in is deep-dunking its Monte Cristos; in Atlantic City, N.J., patties are all wrapped up in pizza dough, and a Vegas joint is stuffing east coast-inspired eats.

Triple D Nation: All Sorts of Sandwiches

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

A World of Meat

Guy Fieri's grabbing an international playlist of flavor; in Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties; in Las Vegas, a real deal Mexican joint has bomb birria tacos.

Mexican, Mediterranean and Mofongo

Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.

Meat and Sweet

Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.

Chicken and Ribs

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

All-Over Flavor

It's a full-blown meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doing meatloaf in a different way; in New Jersey, a Mexi-Cali must-stop is stuffing street tacos, and there are burgers and fries not found anywhere else.

Triple D Nation: Mac Daddy Meat

In Santa Fe, N.M., Guy goes bananas over banana curry; a Las Vegas trio has tripled its real estate thanks to pineapple pizza; New Jersey crab cakes create all kinds of buzz.

Triple D Nation: From Crab Cakes to Curry

Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into strombolis.

Interesting Italian

In Santa Fe, N.M., Guy Fieri checks in on an African joint to taste its oxtail; a cafe in New Jersey is pressing paninis and stuffing sandwiches; a Brooklyn, N.Y., spot is serving traditional Southern sides in Super Bowl-sized portions.

Triple D Nation: Chick'in Out

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S45 E5 | Triple D Nation: From Crab Cakes to Curry

E15 | Triple D Nation: From Biscuits to Briskets

E14 | Pick-Me-Ups

E13 | Triple D Nation: All Sorts of Sandwiches

E12 | A World of Meat

E11 | Mexican, Mediterranean and Mofongo

E10 | Meat and Sweet

E9 | Chicken and Ribs

E7 | All-Over Flavor

E6 | Triple D Nation: Mac Daddy Meat

E5 | Triple D Nation: From Crab Cakes to Curry

E4 | Interesting Italian

E3 | Triple D Nation: Chick'in Out