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Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry chicken mashup; in Albuquerque, N.M., the chicken is down-home fried alongside sweet waffles; in Grand Junction, Colo., it's nested in tacos with guacamole.

Diners, Drive-Ins and Dives

Chicken 'Cross the Globe

Guy Fieri is eatin' abroad, starting in Houston, at a Mexican joint making mole just like grandma; an Italian eatery in Nashville is loading up the lasagna; a Polish place in Michigan is still pinching perogies the old-fashioned way.

Triple D Nation: Eats from Abroad

In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.

Classic and Comfort

Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.

Tacos, Tots and Chops

Guy Fieri gets creative with comfort food; his first stop is a Jewish deli in Houston for towering chicken and waffles; there's smoked chicken enchiladas in Portland, Ore.; an after-hours "meat and three" in Nashville, Tenn.

Triple D Nation: Creative Comfort

Guy Fieri drives coast to coast, sampling classic road food.

Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.

Traditional Twists

In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.

Sandwiches and Spice

Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.

Meat and Heat

In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; a Cuban spot in Chicago is cooking pollo and vaca frita; a Jamaican joint in Houston is generous with their wet jerk seasoning.

Triple D Nation: From Chicken to Chowder

Guy Fieri digs into regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Regional Flavors

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S41 E2 | Triple D Nation: From Chicken to Chowder

E10 | Chicken 'Cross the Globe

E9 | Triple D Nation: Eats from Abroad

E8 | Classic and Comfort

E7 | Tacos, Tots and Chops

E6 | Triple D Nation: Creative Comfort

E6 | Diners, Drive-Ins and Dives

E5 | Traditional Twists

E4 | Sandwiches and Spice

E3 | Meat and Heat

E2 | Triple D Nation: From Chicken to Chowder

E1 | Regional Flavors