Diners, Drive-Ins and Dives
S41 E2 | Triple D Nation: From Chicken to Chowder
0h 21m|Reality, Travel, Cooking|discovery+|2021
In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; a Cuban spot in Chicago is cooking pollo and vaca frita; a Jamaican joint in Houston is generous with their wet jerk seasoning.
GENREReality, Travel, Cooking
DETAILSNetwork: discovery+
Runtime: 21m
Rating: TVG