Name: Pierogis, Pork and Pizza
Genre: Comedy
Duration: 25 min

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The winners from Guy Fieri and son Hunter's search for America's favorite "DDD" joints get their day in the sun and $1,000 in their pocket; it's an international affair with killer Korean, incredible Italian and mouthwatering Middle Eastern.

Diners, Drive-Ins and Dives

America's Favorites: Global Greats

Guy Fieri and son Hunter crisscross the country from California to Colorado and from Phoenix to Florida for bomb burgers, empanadas and breakfast.

America's Favorites: Top-Notch Tastes

On this trip, there are monster meatballs and tostadas in Florida, pit beef in Baltimore and sentimental stories from these trying times all over the "Triple D" nation.

America's Favorites: Fantastic Flavortown Finds

Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show; they go from carne asada in Omaha to toaster tarts in Palm Desert, Calif..

America's Favorites: Cross-Country Culinary Cred

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.

Pierogis, Pork and Pizza

In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.

Chicken and Briskets

Guy revisits a hoagie shop in Florida where the numbering system leaves him befuddled; a Jewish deli in Denver is getting creative with their knishes; the inventor of the ice cream cone in Norfolk, Va., is still serving over a century later.

Triple D Nation: Diners, Drive-Ins and Delis

Dishes from real deal to really creative; in Portland, Ore., a 70-year-old icon is serving up authentic Chinese recipes from the chef's hometown; a restaurant in Oklahoma City is cooking chicken and biscuits.

From Authentic to Inventive

Guy is eating straight from the garden; vegan farm-to-table joint in Portland, Ore.; Cleveland cafe makes everything from scratch; potato pancakes in Virginia Beach, Va.

Triple D Nation: Farm-to-Table Fresh

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.

From Vikings to Wings

Guy Fieri takes a trip down memory lane and revisits a German spot in Brighton, Colo., that is known for its killer kraut and signature sausage specials; at a stop in the Midwest, a mod-Mex menu is now showcasing mole-smothered pork chops.

Triple D Nation: From Pork to Po' Boys

Guy Fieri is chickening out across the country, from a sandwich shop outside Boston to a Filipino favorite in Los Angeles.

Triple D Nation: Finger Lickin' Chicken

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

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Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

S37 E8 | Pierogis, Pork and Pizza