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This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.

Diners, Drive-Ins and Dives

Poutine, Pizza and Pork

In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.

Breakfast, Brisket and Belly

Guy's rolling into college towns; in Columbus, Ohio, a pierogi paradise dishing out their specialties and a barbecue truck smoking premiere pork; in Boulder, Colorado, a legit Thai joint serving knockout noodles and off-the-chain chicken.

College-Town Champs

Sandwiches and serious spice; in Longmont, a spot with a pork burger and cauliflower; in Columbus, a Chicago-style joint with Italian beef and gyros; Aarti Sequeira and Jet Tila join Guy in LA, where a chef dishes out fiery Thai specialties.

Sammies and Spice

Guy Fieri visits spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks.

All In The Family

In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.

From Pied to Fried

Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles.

Old Faces, New Places

Going across the Pacific without ever leaving the states for a full hour of amazing Asian cuisine; from Korean to Japanese, Vietnamese, Thai, and killer Asian fusion.

Amazing Asian

In Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket banh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.

A Passport of Flavor

In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right.

Ocean Coasts and Great Lakes

From Florida to California, Southwest to Midwest, diving into everything from tacos, tamales and tortas to al pastor and pozole; fiery burritos, seafood sensations, tortillas, and regional specialties straight out of the Yucatan.

Mex to the Max

A coastal seafood-palooza at a Hawaiian shrimp truck; a North Carolina drive-through; a classic Florida fish house; sushi in Mexico; Pakistani in Arizona; Singapore specialties in California.

Fun in the Sun

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S27 E10 | From Pied to Fried

E15 | Poutine, Pizza and Pork

E14 | Breakfast, Brisket and Belly

E13 | College-Town Champs

E12 | Sammies and Spice

E11 | All In The Family

E10 | From Pied to Fried

E9 | Old Faces, New Places

E8 | Amazing Asian

E7 | A Passport of Flavor

E6 | Ocean Coasts and Great Lakes

E5 | Mex to the Max

E4 | Fun in the Sun