Diners, Drive-Ins and Dives
Airing | 5/2, 1:00a
S55 E3 | From Bunny Chow to Chicken Oysters
0h 30m|Reality, Travel, Cooking|2026
Guy Fieri's digging into the unexpected! A South African spot in Black Mountain, NC, is cooking lights-out lamb curry, a chef in San Jose, CA, is bringing big flavor to beef barbacoa, and a Boynton Beach, FL, joint is serving up chicken oysters.
