Name: Far-Flung Flavor
Genre: Comedy
Duration: 25 min

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Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.

Diners, Drive-Ins and Dives

Guy's All-Star Guests

An Italian spot with an Alaskan twist pairing pappardelle with king crab in Juneau, Alaska; a classic deli cooking modern tastes like duck pierogies in Richmond, Va.; a sausage sandwich with banana in Ottawa, Canada.

Cruisin' Capital Cities

All-time turkey-centric spots; at a Boston diner, Guy reminisces; in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing; a chef in Albuquerque is still putting a New Mexico spin on her turkey.

Triple D Nation: Trottin' out the Turkey

In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.

Northern Southern

Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska, and they dive into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashing up Latin-Asian fusion.

Eating Alaska

Guy Fieri checks in on a diner where law enforcement hones their skills and stuffs their gills; a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage; a Triple D legend serves up a Mexican-Asian mashup.

Triple D Nation: Fried, Baked and Barbecued

This trip, Guy Fieri is grabbin' some unique eats.

Unique Eats

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.

Bagels, Biscuit and Boar

A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.

Pizza Plus

Triple D Nation: Something Sweet

Ultimate Diners, Drive-Ins and Dives spots by the shore.

Triple D Nation: Coastal Cuisine

A Southwest-Middle Eastern quick stop slinging the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.

Far-Flung Flavor

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

S33 E4 | Far-Flung Flavor