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Diners, Drive-Ins and Dives
S53 E9 | Dirty, Crunchy, Sticky and Veggie
0h 21m|Reality, Travel, Cooking|FOOD|2025
Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.
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