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Delicious Miss Brown
S7 E5 | Jazzed Up Supper Club
0h 21m|Cooking|2022
Kardea Brown throws together a jazz-inspired supper club with chef Alexander Smalls; the menu includes fish chowder, grilled lamb chops with pink peppercorn sauce, fried skillet corn salad and red wine poached pears with vanilla bean custard.
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