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Kardea Brown's firefighter brother swings by for a hot and spicy supper; Kardea gets fired up with Spicy Korean-Inspired Fried Chicken Wings, Kimchi Fried Rice and Spicy Cucumber Salad before cooling things down with Blackberry Milkshakes.

Delicious Miss Brown

Bringing the Heat

Kardea Brown throws a garden party for her girlfriends, showcasing locally grown ingredients; she prepares Creamy Leek and Steak Pasta, Low Country Style Shrimp Toasts with House Pickled Okra, Mixed Berry Crumble and White Sangria.

How Does Her Garden Grow

Aunt TC is home sick from work and Dr. Kardea Brown is in the office; she cooks up roasted chicken and dumplings, seasoned saltine crackers, tuna melts on pumpernickel rye, and citrus, ginger and honey ice pops to get her feeling better quickly.

Chicken Soup Is the Best Medicine

Kardea leans into her freezer and pantry to prepare a full, fresh, delicious and hearty meal; she makes a Salad Bar Salad, Chicken Pot Pie Stuffed Biscuit Cups, Corn Soufflé with Jalapeños and Semi-Homemade Chocolate and Caramel Shortbread Bars.

Cookin' When You're Feelin' Lazy

Kardea Brown prepares two chicken dinners with sides; she serves Tuscan chicken soup, southern-style chicken cordon bleu, spinach and candied walnut salad and fried Brussels sprouts with tomato gastrique.

Winner, Winner Chicken Dinner

Kardea Brown creates a hearty meal for her brothers working at Charleston's major port; the menu includes fried shrimp and okra po'boys, lima bean hummus, potato salad and brown butter sesame crispy treats.

Sittin' on the Dock for the Day

Kardea Brown shares Southern dishes from her South Carolina kitchen; she adapts family recipes; she cooks for her relatives and friends at her Sea Island home.

Belize Memories

Kardea Brown celebrates the moms in her life with a meal consisting of asparagus salad, lobster tail thermidor, confit garlic mashed potatoes and salted honey budino.

Bringing the Moms Together

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen; she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Block Party at Grandma Jo's

Kardea Brown hosts an end-of-summer barbecue and serves steak burgers with hot pepper bacon jam and beer cheese, grilled corn with garlic butter, spicy sausage baked beans and homemade pineapple whip with toasted coconut and macadamia nuts.

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Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

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Kardea Brown and African American historian Kevin Mitchell discuss the meaning and impact of Juneteenth over chicken and sausage gumbo, NOLA-style potato salad, marinated watermelon salad and red velvet Swiss roll with cream cheese frosting.

Juneteenth

Kardea Brown gets the family together for a steakhouse supper and prepares cold deviled crab dip, spice rubbed rib-eye steaks with frizzled onions, broccoli and cheese twice baked potatoes and butter cake with macerated berries and whipped cream.

Family Sunday Funday

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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen; Brown was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and she learned to cook in her grandmother's kitchen.

S10 E7 | Belize Memories