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FOODNETWORK

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Competing chefs have $25,000 to spend on helping themselves or sabotage.

Cutthroat Kitchen: Knives Out

Sabotage at Sea

Brian Malarkey gives the chefs 30 minutes to create their dream last meal using only ingredients like frozen meat, dehydrated veggies and canned food; the ovens are out of commission!; judge Maneet Chauhan decides which chef survives the disaster.

Doomsday Kitchen

The chefs must create sweet and savory dishes in only 30 minutes, but the pantry holds only savory ingredients.

Science of Sabotage

Brian Malarkey challenges the chefs to craft a sweet and savory entrée in 30 minutes, but the pantry holds only savory ingredients; a conveyor belt delivers sweet ingredients; Aarti Sequeira decides who makes the most balanced dish.

A Spoonful of Sabotage

Brian Malarkey tasks the chefs with creating a protein-forward dish in 30 minutes; competitors play a game to choose their protein before discovering there's no salt in the pantry; Scott Conant judges which chef did better on their meal.

I've Never Cooked Cow Tongue

Brian Malarkey challenges the chefs to create a campsite slider feast in 30 minutes with limited ingredients, a single-burner camp stove and minimalist cooking tools; Maneet Chauhan selects one.

Unhappy Campers

Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network HD

Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only convenience store ingredients and no ovens, fryers or stoves; judge Scott Conant picks the chef who manages to create a romantic meal.

Gas Station Romance

Brian Malarkey challenges the chefs to create a hearty French entrée and side in 45 minutes, but the pantry is frozen; with access to only one oven, the competitors must serve up something spectacular for judge Aarti Sequeira.

Freezer Burned

Carry-On Sabotage

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Top chefs go head-to-head in intense, unpredictable culinary challenges hosted by Brian Malarkey, where sabotage and backstabbing are fair game; each chef starts with $25,000, which they can spend to gain an advantage or wreck their competition.

S1 E9 | Sabotage at Sea