America's Test Kitchen

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.

Cook's Country

Sausages and Salad

New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad.

New Mexican Bounty

Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.

Biscuits and Chicken

Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.

A Love Letter to the South

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

Hawaiian Melting Pot

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

Fish Tacos and Fried Shrimp

Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas.

Texas Cookout

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

S16 E1 | Texas Cookout