America's Test Kitchen

Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.

Cook's Country

Pork Roast and Orange Cake

Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach.

Chuck Roast and Potatoes

Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream.

Endless Dessert

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Never Enough Chocolate

Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata.

Seafood Two Ways

Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.

Fried Chicken and Biscuits

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.

New England for Everyone

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

S15 E16 | Pork Roast and Orange Cake

E16 | Pork Roast and Orange Cake

E14 | Chuck Roast and Potatoes

E12 | Endless Dessert

E9 | Never Enough Chocolate

E7 | Seafood Two Ways

E5 | Fried Chicken and Biscuits

E2 | New England for Everyone