America's Test Kitchen

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes host Bridget Lancaster a Cuban sandwich with homemade Cuban bread and roast pork with mojo; tasting expert Jack Bishop and host Julia Collin Davison taste mustard.

Cook's Country

The Cuban Sandwich Show

Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.

Saucy Italian-Inspired Dinners

Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach.

Chuck Roast and Potatoes

Gorditas; tortilla presses; New Mexico biscochitos.

Old New Mexico

Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata.

Seafood Two Ways

Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.

Thai Comforts

Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.

Low Country Party

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.

New England for Everyone

Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

Pig roast; Cajun rice dressing; stuffed turkey wings.

S15 E11 | Cajun Country

E18 | The Cuban Sandwich Show

E15 | Saucy Italian-Inspired Dinners

E14 | Chuck Roast and Potatoes

E13 | Old New Mexico

E7 | Seafood Two Ways

E6 | Thai Comforts

E3 | Low Country Party

E2 | New England for Everyone