America's Test Kitchen

New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.

Cook's Country

Bar Snacks

Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.

Pork Roast and Orange Cake

Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach.

Chuck Roast and Potatoes

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Never Enough Chocolate

Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan.

Two Tastes From the Bay Area

Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.

Fried Chicken and Biscuits

Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.

Cast Iron Everything

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Chefs prepare family-friendly recipes; hosts Bridget Lancaster and Julia Collin Davison.

S15 E11 | Cajun Country