Name: North Carolina Barbecue
Genre: Comedy
Duration: 25 min

America's Test Kitchen

Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.

Cook's Country

Hearty and Light Pastas

Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.

Skillet Dinners at the Ready

Beef yakamein; soft coolers; bourbon chicken.

Crescent City Comforts

A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.

Seafood in a Skillet

Philadelphia pork sandwiches; the origins of Philly tomato pie.

Italian Food From Philly

Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing.

From the Dairyland

A visit to Edisto Island, S.C.; hoppin' john; orange rolls.

The Power of Southern Cooking

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.

A Bold Brunch

Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones.

Southwestern Vegetarian Fare

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

S17 E1 | North Carolina Barbecue