America's Test Kitchen

New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.

Cook's Country

Bar Snacks

Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.

Pork Roast and Orange Cake

Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.

Saucy Italian-Inspired Dinners

Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream.

Endless Dessert

Pig roast; Cajun rice dressing; stuffed turkey wings.

Cajun Country

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Never Enough Chocolate

Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.

Low Country Party

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.

New England for Everyone

Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.

Cast Iron Everything

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

S15 E9 | Never Enough Chocolate