Cook's Country
Airing | 10/31, 7:54p

S17 E23 | Fresh Mexican-Inspired Dinners

0h 30m|Cooking|America's Test Kitchen|2025
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Cook's Country
GENRECooking
DETAILSNetwork: America's Test Kitchen Runtime: 30m Rating: TVG
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