Cook's Country
Airing | 10/31, 7:54p
S17 E23 | Fresh Mexican-Inspired Dinners
0h 30m|Cooking|America's Test Kitchen|2025
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
GENRECooking
DETAILSNetwork: America's Test Kitchen
Runtime: 30m
Rating: TVG