Name: Celebrating Springtime
Genre: Comedy
Duration: 25 min

America's Test Kitchen

A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.

Cook's Country

Seafood in a Skillet

Okinawan taco rice; herb and spice blends; pepperoni French bread pizza.

Pantry Suppers

North Carolina barbecue pork; fire pits for cooking; lemonade with honey.

North Carolina Barbecue

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

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Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes.

S17 E26 | Celebrating Springtime