Cook Like an Italian With Gabe Bertaccini
S1 E5 | Primo to Secondo
0h 21m|Cooking|FOOD|Food Network|2026
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
GENRECooking
DETAILSNetwork: Food Network
Runtime: 21m
Rating: TVG