ASPiRE offers a programming mix that is dedicated to delivering enlightening, compelling & positive entertainment to African Americans shining a light on urban influencers and families.

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Chef Mir Ali brings his global upbringing to the table at Lili's, named after his daughter; this Savannah gem fuses Southern comfort with South Asian and French influences, crafting dishes like curry crab cakes and tandoori-spiced lamb.

City Eats: Savannah

Lili's Restaurant

Step into Narobia's, and you're stepping into a family reunion; chef Renée Reid and daughter Sieda serve up classics like liver and onions and shrimp and grits drenched in their signature gravy; it's more than breakfast, it's history on a plate.

Narobia's Grits & Gravy

In a quiet corner of Savannah, Klom Klom Thai has become a magnet for locals and celebrities alike; chef Ann Healy and PJ introduce rare Northern Thai dishes like duck Chiang Mai khao soy and boat noodles that aren't easy to find.

Klom Klom

Chef Bernard Bennett brings the African diaspora to fine dining with West African and Caribbean-inspired dishes, such as djon djon noodles and pork belly griot; Okan honors a legacy that Savannah knows, one of resilience, rhythm and reinvention.

Okan

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Exploring the diverse culinary scene in Savannah, Georgia, from Southern classics and soul food to global influences like Filipino and Vietnamese cuisine.

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Chef Sean Freeman is not just pushing boundaries, he is redefining them; with nearly all dishes made from scratch and a kitchen that feels more like a lab of flavor, Common is chasing Michelin-level recognition in a city steeped in tradition.

S3 E1 | Common Restaurant

E8 | Lili's Restaurant

E7 | Narobia's Grits & Gravy

E6 | Klom Klom

E5 | Okan